Unsurprisingly, this long roast wasn’t discovered overnight. But rather inspired by Italy’s longest roasting traditions that have been passed down through generations.
Venice has a long history of importing the world’s coffees and expertly roasting these diverse coffees into harmony. Their expertise inspired the beautifully balanced roast of Ispirazione Venezia. Worthy of a noble dessert, the classic caramel and cereal notes of this coffee marry elegantly with the decadent ingredients of this rich tiramisu Cappuccino recipe.
We wanted to honor this distinct heritage by crafting the Ispirazione Venezia. One of Italy’s biggest coffee imports is Brazilian Arabica, so our experts began here. We then blended it with reputable, high-grown Arabicas from Colombia for its malty and fruity profile that develops beautifully during roasting, finalizing it all with a touch of African washed Robusta for an extra zing. These elements come together as a delicate and round cup, true to the Venetian tradition.
This northern trade city is not just skilled in blending, but in roasting too. The coffee roasting tends to be lighter in the north of the country. That’s why we gave the coffees in Ispirazione Venezia a medium roast that lands lighter than what you’ll find in the south but is still remaining dark enough. It gives Ispirazione Venezia that rounded mouthfeel and mellowed acidity with just a hint of bitterness.